Pumpkin, Oatmeal & Coconut Squares

Pumpkin Coconut Squares

Have some pumpkin you still haven’t eaten yet that’s taking up space in the freezer?  Have a sweet tooth and a love for coconut?

These tasty squares are vegan, no-bake, and pretty quick to make!


Pumpkin, Oatmeal & Coconut Squares Recipe

  • 1/2 cup cooked pumpkin
  • 1/4 cup coconut oil

Warm both until coconut oil is liquified.  Mix together with a fork.

Stir in

  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. vanilla extract
  • 1/2 cup rolled oats
  • 1/4 cup shredded coconut (sweetened)

Mix well with fork.  If mixture is too dry, add more coconut oil; if it’s too moist, add more oats.  Adjust ingredients and add sugar to taste.

Spoon half of the mixture into a tin, pan, or other container with a lid for storage.  Pat even and score with a fork.  Sprinkle shredded coconut on top and pat down with fork.

For the second layer, spoon on the rest of the mixture, pat even, and score with a fork.  Top with more shredded coconut.  As much as you like, no judgements here!

Secure the lid and pop in the fridge or freezer for a little to set.  Cut into sections and store in the fridge.


Snack freely and enjoy!

Much Peace and Keep Roamin’

Cake with Coconut and Anise Chocolate Shavings

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